Vegetarian Crispy Fries Recipe Kit Recipe

About this recipe

Indulge in the ultimate guilt-free snack with our Vegetarian Crispy Fries Recipe Kit! This kit delivers perfectly seasoned, oven-baked fries that are crispy on the outside and tender on the inside, made entirely from plant-based ingredients. Packed with natural flavors and a hint of spice, these fries are a healthier alternative to traditional fried potatoes. Ideal for parties, snacks, or a side dish, our kit includes all the ingredients and easy-to-follow instructions for a hassle-free cooking experience. Order now on the AnyFeast website or app and enjoy a delicious, vegetarian-friendly treat!

Ingredients

• 500 G Potato (500 Gm)
• 500 g Rice Flour
• 500 Ml Champion Oil
• 10G Red Chili Powder
• 20 g Turmeric Powder
• 100G Sur Black Salt

Instructions

1. 1. Gather all ingredients: 3 medium-sized potatoes, 1/2 cup rice flour, 1/4 cup cornstarch, 1 tsp red chili powder (optional), 1/2 tsp turmeric powder, 1/2 tsp black salt (sanchal), 1/2 tsp regular salt, 1/2 cup water, and oil for frying.
2. 2. Wash and peel the potatoes thoroughly. Ensure no traces of skin remain as Jain cuisine avoids root vegetables with skins.
3. 3. Cut the potatoes into thin, even strips resembling fries. Make sure they are uniform in size for even cooking.
4. 4. Soak the potato strips in a bowl of cold water for 20 minutes to remove excess starch. This helps in achieving crispiness.
5. 5. Drain the water and pat dry the potato strips completely using a clean kitchen towel or paper towels. Ensure they are moisture-free.
6. 6. In a mixing bowl, combine rice flour, cornstarch, red chili powder (optional), turmeric powder, black salt, and regular salt. Mix well.
7. 7. Gradually add water to the dry mixture while stirring continuously to form a smooth, lump-free batter. The batter should be thick enough to coat the fries.
8. 8. Heat oil in a deep frying pan or kadhai over medium heat. Ensure the oil is hot but not smoking.
9. 9. Dip each potato strip into the batter, ensuring it is evenly coated on all sides. Shake off any excess batter.
10. 10. Carefully place the coated potato strips into the hot oil. Fry in small batches to avoid overcrowding the pan.
11. 11. Fry the strips until they turn golden brown and crispy, turning occasionally for even cooking. This should take about 4-5 minutes per batch.
12. 12. Remove the fries using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
13. 13. Repeat the frying process for the remaining potato strips.
14. 14. Once all fries are fried, let them cool slightly before serving.
15. 15. Serve the Jain-style vegetarian crispy fries hot with a side of mint chutney or ketchup (ensure it is Jain-friendly).