Vegan Spiced Mango Chutney Glaze Recipe

Name: Vegan Spiced Mango Chutney Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 pcs Mango Totapuri Raw (Kaccha Kairi); 1 ltr Real Fruit Power Pineapple Juice; 300 ml Puramate Pancake Maple Syrup; 60G Primi Piatti Red Chilli Flakes; 500 g Uttam Sugar Brown Sugar Cubes; 1 pack (25 g) Snapin Nutmeg Powder; 45 g On1Y Cinnamon Powder; 500 G Star White Pepper Masala Powder; 500 g Whole Farm Grocery Raisins 500 G

Indian cuisine · 480 calories

About this recipe

A sweet and tangy vegan glaze made with mango, pineapple juice, and warm spices. Perfect for adding a flavorful finish to roasted vegetables or plant-based proteins.

Ingredients

2 pcs Mango Totapuri Raw (Kaccha Kairi)
1 ltr Real Fruit Power Pineapple Juice
300 ml Puramate Pancake Maple Syrup
60G Primi Piatti Red Chilli Flakes
500 g Uttam Sugar Brown Sugar Cubes
1 pack (25 g) Snapin Nutmeg Powder
45 g On1Y Cinnamon Powder
500 G Star White Pepper Masala Powder
500 g Whole Farm Grocery Raisins 500 G

Instructions

1. In a medium saucepan, combine 2 cups of diced mango, 1 cup of brown sugar, 1/2 cup of pineapple juice, 1/4 cup of maple syrup, 1 teaspoon of nutmeg powder, 1 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, 1/2 teaspoon of white pepper, 1/4 teaspoon of red pepper flakes, and 1/4 cup of raisins.
2. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
3. Bring the mixture to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until the mango softens and the glaze thickens.
4. Remove the saucepan from heat and let the glaze cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
5. Use the glaze to baste roasted vegetables or plant-based proteins during the last 15 minutes of cooking, applying generously and frequently for a rich, caramelized finish.