Vegan Coconut Potato Curry Recipe

About this recipe

A rich and creamy vegan curry made with coconut cream, potatoes, and aromatic spices. Perfect for a satisfying dinner that’s both hearty and plant-based.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g X 2 Organically Grown Potato Combo
• 400 Ml Chaokoh Coconut Cream
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 50 g Sakthi Curry Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large pan over medium heat. Add the diced onions and minced garlic, and sauté until soft and fragrant, about 5 minutes.
2. 2. Add 2 teaspoons of curry powder to the pan and stir well, allowing the spices to toast for 1-2 minutes.
3. 3. Add the diced potatoes and 2 teaspoons of smoked paprika to the pan. Pour in enough water to cover the potatoes, and bring the mixture to a simmer.
4. 4. Cook the potatoes until they are tender, about 20-25 minutes, stirring occasionally to prevent sticking.
5. 5. Once the potatoes are cooked, reduce the heat to low and stir in 1 can of coconut cream. Let the curry simmer gently for 5 minutes to combine the flavors.
6. 6. Taste and adjust seasoning if needed. Serve hot with rice or bread for a complete meal.