Turkey And Broccoli Bake Recipe
Indian cuisine
About this recipe
A hearty and flavorful dinner dish featuring tender turkey, crisp broccoli, and a creamy, spiced sauce topped with melted cheese. Perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 100 g Sambar Onion Peeled
- 100 g Broccoli Florets
- 200 g Old Hill Red Cheddar Cheese Block
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 50 g Sakthi Curry Powder
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook 2 cups of frozen broccoli in boiling water until crisp-tender, about 3-4 minutes. Drain well and arrange the broccoli spears in an 11 x 7 x 1-inch baking dish with the tips pointing outward.
- 3. Spread a layer of broccoli florets evenly in the baking dish.
- 4. In a mixing bowl, combine 1 cup of mayonnaise, 1 teaspoon of lemon juice, and 1/2 teaspoon of curry powder. Stir until smooth and well blended.
- 5. Pour the prepared sauce evenly over the broccoli layers.
- 6. Place 6 slices of cheddar cheese on top of the sauce, covering the dish evenly.
- 7. Bake in the preheated oven for 20-25 minutes, or until the dish is bubbling and heated through.
- 8. Sprinkle 1 thinly sliced onion over the top and return to the oven for an additional 5 minutes.
- 9. Remove from the oven and let cool slightly before serving. Enjoy your delicious broccoli bake!