Tropical Pimento Salad Recipe

Indian cuisine

Tropical Pimento Salad recipe

About this recipe

A refreshing and quick dinner salad combining the tangy flavors of pimento cheese and sweet pineapple, tailored for a Jain vegetarian diet.

Ingredients

  • 200 g Organically Grown Raw Mango
  • 200 g Pineapple Chunks

Instructions

  1. 1. Open the can of pineapple and let the pineapple chunks drain completely in a colander.
  2. 2. In a mixing bowl, combine the drained pineapple chunks with diced organically grown raw mango.
  3. 3. Gently mix the pineapple chunks and diced mango together until well combined.
  4. 4. Serve the salad immediately or chill in the refrigerator for 15 minutes before serving for a cooler option.