Why is turmeric used in Sweet Turmeric Pickle Sticks?

Turmeric adds a vibrant yellow color and imparts a warm, earthy flavor that complements the sweetness of the sugar and the tanginess of the vinegar. Additionally, turmeric has natural anti-inflammatory properties, making it a healthful addition to this recipe.

Can I substitute cucumbers with another vegetable in this recipe?

While cucumbers are ideal for their crisp texture and ability to absorb the pickling liquid, you could experiment with zucchini or carrots as alternatives. However, ensure the substitute vegetable is cut into uniform sticks for even pickling and flavor absorption.

What is the purpose of letting the cucumber sticks stand overnight in the vinegar solution?

Allowing the cucumber sticks to rest overnight ensures they fully absorb the flavors of the sweet and tangy pickling liquid. Skipping this step could result in uneven flavor distribution and under-pickled cucumbers.

How can I ensure the jars are properly sterilized for preservation?

To sterilize jars, wash them with hot soapy water and rinse thoroughly, then boil them in water for 10 minutes or bake them in a preheated oven at 120°C (250°F) for 10 minutes. Proper sterilization prevents bacterial growth and ensures the pickles remain fresh for longer.

How long can Sweet Turmeric Pickle Sticks be stored once sealed in jars?

When properly sealed and processed in a hot water bath, these pickles can be stored in a cool, dark place for up to 6 months. Once opened, refrigerate the jar and consume the pickles within 2-3 weeks for the best flavor and texture.

Sweet Turmeric Pickle Sticks Recipe

Name: Sweet Turmeric Pickle Sticks
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Indian
Ingredients: 3 pcs Cucumber Green; 1 kg Whole Farm Grocery Sugar (Packet); 1 pack (500 g) Daily Good Turmeric - Haldi Powder; 1 kg Simply Staples Mineral Rich Sea Salt

Indian cuisine · 1200 calories

About this recipe

A tangy and sweet pickle recipe featuring turmeric and cucumbers, perfect for dinner as a flavorful side dish. This Jain-friendly adaptation avoids root vegetables and delivers a vibrant taste.

Ingredients

3 pcs Cucumber Green
1 kg Whole Farm Grocery Sugar (Packet)
1 pack (500 g) Daily Good Turmeric - Haldi Powder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. In a large pot, combine 3 3/4 cups white vinegar, 6 cups sugar, 3 tablespoons sea salt, and 4 1/2 teaspoons turmeric. Bring the mixture to a boil and let it simmer for 5 minutes.
2. Wash and cut 1 kg cucumbers into sticks, ensuring uniform sizes for even pickling.
3. Arrange the cucumber sticks in a large bowl and pour the boiling vinegar solution over them to cover completely.
4. Let the cucumber sticks stand overnight at room temperature to absorb the flavors.
5. The next morning, pack the cucumber sticks tightly into sterilized jars, leaving some space at the top.
6. Pour the remaining vinegar solution into the jars, ensuring the cucumber sticks are fully submerged.
7. Seal the jars tightly and process them in a hot water bath for 5 minutes to ensure proper preservation.

How to make Sweet Turmeric Pickle Sticks

Boil the brine. Bring 3 3/4 cups white vinegar, 6 cups sugar, 3 tablespoons sea salt and 4 1/2 teaspoons turmeric to a boil in a large pot and simmer 5 minutes.
Cut and cover. Wash and cut 1 kg of cucumbers into uniform sticks, put them in a large bowl and pour the boiling vinegar solution over to cover completely.
Stand overnight. Leave the cucumber sticks to stand overnight at room temperature so they absorb the flavours of the sweet turmeric brine.
Jar and process. Next morning pack the sticks tightly into sterilized jars, top up with the remaining solution to submerge them, seal and process 5 minutes in a hot water bath.

Frequently asked questions

Why is turmeric used in Sweet Turmeric Pickle Sticks?: Turmeric adds a vibrant yellow color and imparts a warm, earthy flavor that complements the sweetness of the sugar and the tanginess of the vinegar. Additionally, turmeric has natural anti-inflammatory properties, making it a healthful addition to this recipe.
Can I substitute cucumbers with another vegetable in this recipe?: While cucumbers are ideal for their crisp texture and ability to absorb the pickling liquid, you could experiment with zucchini or carrots as alternatives. However, ensure the substitute vegetable is cut into uniform sticks for even pickling and flavor absorption.
What is the purpose of letting the cucumber sticks stand overnight in the vinegar solution?: Allowing the cucumber sticks to rest overnight ensures they fully absorb the flavors of the sweet and tangy pickling liquid. Skipping this step could result in uneven flavor distribution and under-pickled cucumbers.
How can I ensure the jars are properly sterilized for preservation?: To sterilize jars, wash them with hot soapy water and rinse thoroughly, then boil them in water for 10 minutes or bake them in a preheated oven at 120°C (250°F) for 10 minutes. Proper sterilization prevents bacterial growth and ensures the pickles remain fresh for longer.
How long can Sweet Turmeric Pickle Sticks be stored once sealed in jars?: When properly sealed and processed in a hot water bath, these pickles can be stored in a cool, dark place for up to 6 months. Once opened, refrigerate the jar and consume the pickles within 2-3 weeks for the best flavor and texture.