Spiced Tomato Relish For Dinner Vegetables Recipe

About this recipe

A flavorful and vegetarian-friendly tomato relish, perfect for adding a tangy and spicy kick to your dinner vegetables. This slow-cooked relish combines tomatoes, onions, and spices for a rich and satisfying condiment.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 100 g Sambar Onion Peeled
• 100 g Fresh Green Jalapeno
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 640Ml Shao Hsing Double Pagoda Cooking Vinegar
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 45 g On1Y Cinnamon Powder
• 40 g On1Y Ginger Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. In a small piece of cheesecloth, combine 2 heaping teaspoons of ground mustard, 2 teaspoons of ground cinnamon, and 1 teaspoon of ground ginger. Tie the cloth securely to form a spice pouch.
2. 2. Scald 24 medium-sized tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. Peel off the skins and chop the tomatoes into small pieces.
3. 3. Finely chop 6 medium onions and 4 jalapeno peppers (use gloves to handle the peppers safely).
4. 4. In a large pot, combine the chopped tomatoes, onions, and jalapeno peppers. Add 1/4 cup of sugar, 1/4 cup of sea salt, and 4 cups of vinegar. Stir well to combine.
5. 5. Place the spice pouch into the pot and bring the mixture to a boil over medium heat. Reduce the heat to low and simmer uncovered for about 3 hours, stirring occasionally, until the mixture thickens.
6. 6. Remove the spice pouch and discard it. Let the relish cool slightly before transferring it to sterilized jars. Seal and store in the refrigerator or process for long-term storage. Serve with your favorite vegetables.