Spiced Roasted Pumpkin Seeds Recipe

Name: Spiced Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 100 g Curryit Tamarind Paste; 200 g Livyor Raw Sunflower Seeds; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Akar Powder Salt; 200 g Grand Masala Handmade Garam Masala

Indian cuisine · 210 calories

About this recipe

A flavorful and crunchy snack perfect for dinner, these spiced pumpkin seeds are seasoned with Jain-friendly ingredients and baked to perfection.

Ingredients

100 g Curryit Tamarind Paste
200 g Livyor Raw Sunflower Seeds
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Akar Powder Salt
200 g Grand Masala Handmade Garam Masala

Instructions

1. Remove the membrane from the pumpkin seeds, rinse them thoroughly, and pat dry with a clean towel.
2. Place the seeds in an 8-inch square baking pan.
3. Melt 1 tablespoon of plant-based butter and drizzle it over the seeds.
4. Sprinkle 1/4 teaspoon of hing, 1/4 teaspoon of salt, and 1 teaspoon of tamarind paste over the seeds. Toss well to coat evenly.
5. Bake the seeds in a preheated oven at 300°F (150°C) for 25 to 30 minutes, stirring occasionally, until they are lightly toasted and aromatic.
6. Allow the seeds to cool completely before serving. Enjoy as a crunchy dinner snack!