Smoked Herb-Marinated Paneer Steaks Recipe

Name: Smoked Herb-Marinated Paneer Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 200 g Id Soft And Creamy Paneer; 16 g Orika Oregano; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder; 50G Ottogi Mustard Powder 오뚜기 겨자분 50G; 80 g Urban Platter Cayenne Pepper Powder; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 kg Simply Staples Mineral Rich Sea Salt

Indian cuisine · 800 calories

Smoked Herb-Marinated Paneer Steaks recipe

About this recipe

A flavorful Jain-friendly dinner featuring smoked paneer steaks marinated in aromatic herbs and spices. Perfect for those seeking a satisfying vegetarian solution.

Ingredients

200 g Id Soft And Creamy Paneer
16 g Orika Oregano
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
50G Ottogi Mustard Powder 오뚜기 겨자분 50G
80 g Urban Platter Cayenne Pepper Powder
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. In a bowl, mix 4 tsp sea salt, 4 tsp paprika, 2 tsp oregano, 2 tsp mustard powder, 2 tsp oregano, 1 tsp cayenne pepper, and 1 tsp black pepper to create the marinade.
2. Cut 500 g paneer into thick slices and coat each slice thoroughly with the prepared marinade.
3. Place the marinated paneer slices in a covered container and refrigerate at 32° to 40°F for 1 to 2 days to allow the flavors to infuse.
4. Preheat a smoker or grill to medium heat. Arrange the marinated paneer slices on the smoker and cook for 10-15 minutes, turning occasionally, until lightly charred and aromatic.
5. Serve the smoked paneer steaks hot with a side of fresh salad or steamed vegetables for a complete dinner.