Slow-Cooked Savory Beef Stew Recipe

Name: Slow-Cooked Savory Beef Stew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 g Celery Stalk; 500 g Carrot; 100 g Sambar Onion Peeled; 200 g Mushroom Button; 250 g Zucchini Green; 100 g Celery; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 290ml Lea And Perrins Worcestershire Sauce; 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Indian cuisine

About this recipe

A hearty and flavorful dinner option featuring tender beef, vibrant vegetables, and a rich mushroom-infused broth. Perfect for those seeking a comforting and satisfying meal.

Ingredients

100 g Celery Stalk
500 g Carrot
100 g Sambar Onion Peeled
200 g Mushroom Button
250 g Zucchini Green
100 g Celery
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
290ml Lea And Perrins Worcestershire Sauce
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Heat a large skillet over medium-high heat and brown 2 1/2 lb of sliced mushrooms on all sides. Remove the mushrooms and set aside.
2. Transfer the browned mushrooms to a crock-pot.
3. Add 2 chopped celery stalks, 2 sliced carrots, 1 diced sambar onion, 1 cup of sliced mushrooms, and 1/2 cup of Veeba Herby Tomato Pizza & Pasta Sauce to the crock-pot.
4. Season the mixture with 1 tsp Tata Salt (Vacuum Evaporated Iodised), 1/2 tsp Tata Sampann Pure Black Pepper Powder, and 1 tbsp Lea And Perrins Worcestershire Sauce. Stir to combine all ingredients evenly.
5. Cover the crock-pot and cook on low heat for 6-8 hours, or until the mushrooms are tender and the flavors are well combined.
6. Serve the stew hot, garnished with fresh parsley if desired, and enjoy a comforting dinner.