Savory Vegan Tomato Relish Recipe

Name: Savory Vegan Tomato Relish
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Indian
Ingredients: 9 g On1Y Parsley Leaves; 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil; 400 g Pastazara Finely Chopped Tomatoes; 250 ml Dabur Hommade Lemon Juice (Bottle); 16 g Orika Oregano; 1 Kg Kissan Tomato Paste; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 kg Whole Farm Brown Sugar; 80 g Urban Platter Cayenne Pepper Powder; 45 g Snapin Cinnamon Powder

Indian cuisine · 210 calories

About this recipe

A rich and flavorful tomato relish perfect for dinner, made with aromatic spices and fresh herbs. This vegan-friendly dish is ideal for those seeking a quick and satisfying solution to elevate their meals.

Ingredients

9 g On1Y Parsley Leaves
460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
400 g Pastazara Finely Chopped Tomatoes
250 ml Dabur Hommade Lemon Juice (Bottle)
16 g Orika Oregano
1 Kg Kissan Tomato Paste
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 kg Whole Farm Brown Sugar
80 g Urban Platter Cayenne Pepper Powder
45 g Snapin Cinnamon Powder

Instructions

1. Heat 3 tablespoons of olive oil in a pan over medium heat and sauté 1/4 teaspoon of aspatita powder for 1 minute until fragrant.
2. Stir in 1/4 teaspoon of cayenne pepper and 1 tablespoon of tomato paste, cooking for another 2 minutes.
3. Add 1 1/2 teaspoons of oregano, 1/4 teaspoon of cinnamon, 1 teaspoon of salt, and 1/4 teaspoon of brown sugar. Mix well and let cook for 10 minutes, stirring occasionally.
4. Add 2 1/2 cups of chopped tomatoes, 1 1/2 teaspoons of chopped parsley, the juice of 1 lemon, and the remaining 1 tablespoon of tomato paste. Stir to combine.
5. Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally, until it becomes thick and pulpy.
6. Remove from heat and let cool slightly before serving. This relish pairs well with bread, rice, or as a topping for roasted vegetables.