Savory Tomato Herb Relish Recipe

About this recipe

A flavorful and vegetarian tomato relish sauce, perfect for dinner as a topping or side. This dish combines aromatic spices and fresh herbs for a pulpy, tangy finish.

Ingredients

• 9 g On1Y Parsley Leaves
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 1 Kg Kissan Tomato Paste
• 400 g Pastazara Finely Chopped Tomatoes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 16 g Orika Oregano
• 50 g Tata Sampann Hing Powder,Compounded Asafoetida (Bandhani Hing) (Bandhani Hing)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Whole Farm Brown Sugar
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 45 g Snapin Cinnamon Powder

Instructions

1. 1. Heat 3 tablespoons of olive oil in a pan over medium heat and sauté 1/4 teaspoon of aspatita powder until aromatic, about 1 minute.
2. 2. Stir in 1/4 teaspoon of paprika and 1 tablespoon of tomato paste, cooking for 2 minutes to deepen the flavors.
3. 3. Add 1 1/2 teaspoons of dried oregano, 1/4 teaspoon of cinnamon, 1 teaspoon of salt, and 1/4 teaspoon of brown sugar. Mix well and cook for 10 minutes, stirring occasionally.
4. 4. Add 2 1/2 cups of chopped tomatoes and let the mixture cook down for another 10 minutes until it becomes pulpy.
5. 5. Stir in 1 1/2 teaspoons of chopped parsley, the juice of 1 lemon, and the remaining 1 tablespoon of tomato paste. Simmer for 5 minutes to combine the flavors.
6. 6. Remove from heat and let the relish cool slightly before serving. It should have a thick, pulpy texture.