Savory Spinach Bake Recipe

Name: Savory Spinach Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 180 g Doodhvale Farms Royal A2 Paneer; 200 g Old Hill Parmesan Cheese; 6 pcs Licious Brown Eggs; 250 g Spinach - Chopped; 100 g Catch Sprinklers - Iodized Table Salt

Indian cuisine · 290 calories

About this recipe

A wholesome and protein-rich baked dish featuring spinach, cottage cheese, and Parmesan, perfect for a satisfying dinner. This eggetarian recipe is simple to prepare and packed with flavor.

Ingredients

180 g Doodhvale Farms Royal A2 Paneer
200 g Old Hill Parmesan Cheese
6 pcs Licious Brown Eggs
250 g Spinach - Chopped
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 1-quart casserole dish.
2. In a large mixing bowl, combine 2 cups of cottage cheese, 2 cups of chopped spinach, 1 teaspoon of salt, 1/3 cup of grated Parmesan cheese, and 2 eggs. Mix until well blended.
3. Pour the mixture into the greased casserole dish, spreading it evenly.
4. Bake in the preheated oven for about 30 minutes, or until the top is set and lightly golden.
5. Remove from the oven and let the dish sit for 5 minutes to allow the flavors to meld. Serve warm.