Savory Skillet Meatballs With Onion Gravy Recipe

About this recipe

A hearty dinner option featuring tender meatballs simmered in a rich onion gravy. Perfect for those seeking a comforting and flavorful meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 50 g The Select Aisle Bread Crumbs
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 500 g Dairy Craft Unsalted White Butter
• 250 g Ghee
• 1 kg Rice
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Praakritik Organic Ginger Powder
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. 1. In a large bowl, mix 1 finely chopped Sambar Onion, 1/2 cup bread crumbs, 2 tsp maida flour, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp ginger powder, 1/4 tsp nutmeg, and 1 cup milk until well combined.
2. 2. Form the mixture into approximately 30 walnut-sized balls, ensuring they are evenly shaped.
3. 3. Heat 2 tbsp ghee in a large frying pan over medium heat. Add the balls and brown them on all sides, turning occasionally, for about 5-7 minutes.
4. 4. In a separate bowl, mix 1/2 cup milk with 1/2 cup water and 1 finely chopped Sambar Onion until smooth.
5. 5. Pour the milk mixture over the browned balls in the frying pan. Cover and simmer on low heat for 20 minutes, allowing the flavors to meld and the balls to cook through.
6. 6. Serve the balls hot with the creamy gravy spooned over them. Pair with rice for a complete meal.