Savory Dinner Blend Recipe

Name: Savory Dinner Blend
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 kg Whole Farm Brown Sugar

Indian cuisine

About this recipe

A hearty and flavorful dish featuring ground beef, tomatoes, and a touch of sweetness, perfect for a satisfying dinner. This recipe is tailored for those seeking a simple yet delicious solution.

Ingredients

100 g Sambar Onion Peeled
200 g Hydroponic Sweet Bell Pepper (Cocktail)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 kg Whole Farm Brown Sugar

Instructions

1. Heat a skillet over medium heat and sauté 1 cup of diced Hydroponic Sweet Bell Pepper (Cocktail) until softened, stirring occasionally.
2. Add 1 tsp of Tata Salt (Vacuum Evaporated Iodised) and 1/4 cup of Whole Farm Brown Sugar to the skillet. Stir well to combine and let it simmer for 5 minutes.
3. In a baking dish, pour half of the vegetable mixture and spread it evenly.
4. Add a layer of 1 sliced Sambar Onion Peeled over the mixture in the baking dish.
5. Pour the remaining vegetable mixture over the onion layer and spread evenly.
6. Sprinkle 1/4 cup of Whole Farm Brown Sugar over the top and bake in a preheated oven at 375°F (190°C) for 20 minutes.
7. Serve hot and enjoy your savory dinner blend.