Savory Cabbage And Lentil Stew Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring tender cabbage, protein-packed lentils, and a rich tomato base. Perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 500 ml Bertolli Extra Virgin Olive Oil
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 1 Kg Chefs Art Chilli Flakes
• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• 200 g Hommade Tomato Puree
• 100 g Jk Jeera Powder / Cumin Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil.
2. 2. Sauté 1 diced onion until translucent, about 3-4 minutes.
3. 3. Add 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of chili flakes, stirring for 1 minute to release the spices' aroma.
4. 4. Stir in 1 head of cabbage, chopped into bite-sized pieces, and cook for 5 minutes until slightly softened.
5. 5. Add 2 cans of tomato puree and 1 cup of cooked kabuli chana to the pot. Stir well to combine.
6. 6. Simmer the mixture for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
7. 7. Season with salt and pepper to taste, and serve hot with crusty bread or over rice.