Rustic Vegetarian Bean Soup Recipe

About this recipe

A hearty and comforting vegetarian soup made with tender beans, fresh vegetables, and aromatic herbs. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Carrot
• 100 g Celery Stalk
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 ml Bertolli Extra Virgin Olive Oil
• 200 g Hommade Tomato Puree
• 16 g Orika Oregano
• 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 6 cups of water in a Dutch oven and bring to a boil.
2. 2. Boil for 2 minutes, then remove from heat. Cover and let stand for 1 hour.
3. 3. Discard the water, then return fresh water to the Dutch oven.
4. 4. Add 6 cups water, 3 chopped carrots, 3 chopped celery stalks, 2 minced garlic cloves, 2 bay leaves, 1 can tomato puree, 1 chopped oregano, and black pepper. Bring to a boil.
5. 5. Reduce heat to low, cover, and simmer for 1 1/2 hours.
6. 6. Discard the bay leaves, then stir in 2 tbsp olive oil and heat through.
7. 7. Serve hot and enjoy a wholesome vegetarian dinner.