Refreshing Cucumber And Mint Salad Recipe

About this recipe

A light and cooling cucumber and yogurt salad, enhanced with fresh mint and spices, perfect for a Jain-friendly dinner option.

Ingredients

• 3 pcs Cucumber Green
• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 200 g Milky Mist Paneer
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Peel the cucumber and slice it very thinly into rounds.
2. 2. In a mixing bowl, combine the sliced cucumber with finely chopped mint leaves, a pinch of cumin, and salt to taste.
3. 3. Add paneer to the bowl and gently mix until the cucumber is evenly coated.
4. 4. Cover the bowl and chill the salad in the refrigerator for 1 hour to allow the flavors to meld.
5. 5. Serve the chilled cucumber and mint salad as a refreshing side dish or light dinner option.