Minted Cream Peas With Green Chile Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring tender peas in a creamy mint and green chile sauce. Perfect for those seeking a quick yet satisfying solution.

Ingredients

• 1 pc (500 ml) Grb Ghee | Bottle | Pure & Classic
• 100 g Chilli Green
• 200 g Green Peas (Peeled)
• 1 Bunch x 2 Mint Leaves
• 400 Ml Kara Coconut Cream
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. Melt 1 tbsp butter in a saucepan over medium heat.
2. 2. Add 1/4 cup chopped green chilies and mint to the pan. Cook for 1 minute to release their flavors.
3. 3. Pour in 1/2 cup coconut cream and add 1/2 tsp and salt to taste. Heat the mixture until it is just about to boil, then remove from heat.
4. 4. Transfer the mixture to a blender or food processor and blend until smooth. Return the sauce to the saucepan.
5. 5. Bring the sauce to a boil over high heat and cook, stirring frequently, until it reduces and thickens slightly.
6. 6. In a separate pot, bring salted water to a boil. Add 1 package of peas and cook until the water returns to a boil. Drain the peas.
7. 7. Combine the drained peas with the cream sauce in the saucepan. Cover and simmer for 1 to 2 minutes. Serve hot.