Lemon Herb Sauce For Jain Meals Recipe

About this recipe

A light and flavorful lemon herb sauce, perfect for enhancing steamed vegetables or Jain-friendly dishes. This quick and easy recipe is ideal for dinner and caters to Jain dietary preferences.

Ingredients

• 25 g Parsley
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pc (50 g) On1Y Pepper Grinder
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Akar Powder Salt

Instructions

1. 1. In a small saucepan, melt 1/3 cup of coconut oil over low heat.
2. 2. Add 1/4 cup of lemon juice and stir well to combine.
3. 3. Mix in 1/2 teaspoon of salt, 1/2 teaspoon of pepper for added flavor.
4. 4. Stir in 2 tablespoons of finely chopped parsley and let the mixture heat for 1-2 minutes until the flavors blend together.
5. 5. Remove from heat and serve the sauce warm over steamed vegetables like asparagus or broccoli.