Karnataka-Style Lamb Ragi Dosa Tacos Recipe

About this recipe

A fusion of Karnataka’s traditional Ragi Dosa with spicy lamb filling, offering a high-protein, low-fat dinner balanced for weight loss with a twist of tacos.

Ingredients

• Pcs Epi Yogurt Mango
• 500 ml Water
• 500 Gms Organic Sprouted Ragi Flour
• 500 Gms Rice Flour
• 10G Salt
• - Onion
• 250g Green Chilli
• 250g Garlic
• 250g Ginger
• 100 g Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 250g Coriander
• - Coconut Oil

Instructions

1. Step 1: Prepare the dosa batter by combining ragi flour, rice flour, yogurt, salt, and lukewarm water. Whisk until smooth, cover, and set aside for 15 minutes.
2. Step 2: Heat 1 teaspoon of coconut oil in a skillet. Add chopped onion, ginger, garlic, and green chili. Sauté until onions are golden.
3. Step 3: Add lamb mince to the skillet and cook on medium heat until browned and cooked through.
4. Step 4: Add chopped tomato, coriander powder, cumin powder, turmeric, and red chili powder. Stir well and cook for 5-7 minutes until the mixture is fragrant and slightly dry. Garnish with coriander leaves and set aside.
5. Step 5: Heat a flat griddle and grease it lightly with coconut oil. Pour a ladle of dosa batter and spread it thinly in a circular shape. Cook for 2-3 minutes on one side until slightly crispy. Flip and cook for another minute. Repeat for remaining batter.
6. Step 6: Assemble the tacos by placing the lamb filling on the ragi dosa. Fold gently or roll into taco shapes and serve warm.