Jain Mango Lime Cooler Recipe

Name: Jain Mango Lime Cooler
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Indian
Ingredients: 200 g Organically Grown Raw Mango; 500 ml Mother Dairy Cow Milk; 30 ml The Select Aisle Natural Vanilla Extract; 1 kg Ice Cubes By Icelings; 250 ml Dabur Hommade Lemon Juice (Bottle); 5 kg Whole Farm Grocery Sugar (5 Kg)

Indian cuisine · 290 calories

About this recipe

A refreshing and creamy mango-based drink with a hint of lime, perfect for a light and satisfying dinner treat. This Jain-friendly recipe is free of root vegetables and packed with tropical flavors.

Ingredients

200 g Organically Grown Raw Mango
500 ml Mother Dairy Cow Milk
30 ml The Select Aisle Natural Vanilla Extract
1 kg Ice Cubes By Icelings
250 ml Dabur Hommade Lemon Juice (Bottle)
5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. Peel and dice 3 cups of ripe mango, then freeze the pieces for 30 minutes.
2. In a blender, combine the frozen mango pieces, 1 cup of milk, 1/4 cup of sugar, 2 tablespoons of lemon juice, and 1/2 teaspoon of vanilla extract.
3. Blend the mixture until smooth and creamy.
4. While the blender is running, gradually add 1 cup of ice cubes through the lid.
5. Continue blending until the mixture reaches a slushy consistency. Pour into glasses and serve immediately.