Jain-Friendly Spice Blend Recipe

About this recipe

A versatile and aromatic spice mix tailored for Jain dietary preferences. Perfect for enhancing the flavor of vegetables, lentils, and rice dishes at dinner.

Ingredients

• 125 g Red Bell Pepper
• 250 g Mirchi Powder (Bedagi)
• 1 pack (200 g) Orika Turmeric Powder | Haldi Powder
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. In a mixing bowl, combine 2 oz chili powder, 2 oz red pepper, 1 oz cumin powder, and 1 oz turmeric powder.
2. 2. Mix the spices thoroughly to ensure an even blend.
3. 3. Transfer the spice mix into an airtight shaker jar for storage.
4. 4. Use this seasoning as a flavorful addition to vegetables, lentils, soups, and stews.
5. 5. Store in a cool, dry place and use as needed for a burst of flavor.