Jain Cornflake Dinner Bowl Recipe
Indian cuisine · 300 calories

About this recipe
A simple and satisfying Jain-friendly dinner option featuring crispy cornflakes and warm spiced milk, perfect for solution seekers looking for a quick meal.
Ingredients
- 500 ml Mother Dairy Cow Milk
- 450 g Kellogg'S Multigrain Corn Flakes
- 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
- 1 kg Tata Salt Lite (15% Less Sodium)
Instructions
- 1. Heat 1 cup of milk in a small saucepan over medium heat until warm but not boiling.
- 2. Add a pinch of turmeric powder, and a small pinch of salt to the milk. Stir well to combine.
- 3. Place 1 cup of cornflakes in a serving bowl.
- 4. Pour the warm spiced milk over the cornflakes evenly.
- 5. Serve immediately while the cornflakes retain some crunch.