Indian Spiced Artichoke Rice Salad Recipe

About this recipe

A flavorful Indian-inspired rice salad with artichokes, bell peppers, and a spiced yogurt dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Milky Mist Skyr High Protein Plain Yogurt
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 50 g Sakthi Curry Powder
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Instructions

1. 1. Cook 1 package of rice-a-roni according to the package instructions and let it cool completely.
2. 2. Finely chop 1 green capsicum and add it to the cooled rice.
3. 3. Finely chop 1 green bell pepper and 6 green onions, and add them to the cooled rice along with the chopped capsicum.
4. 4. In a small bowl, mix 2 tablespoons of plain yogurt, 1/2 teaspoon of curry powder, and a pinch of salt.
5. 5. Pour the yogurt dressing over the rice and vegetable mixture, stirring well to combine.
6. 6. Cover the salad and let it marinate in the refrigerator for 20 minutes before serving.