Hearty Mixed Bean And Smoked Turkey Soup Recipe

About this recipe

A comforting and protein-packed dinner soup featuring mixed beans, smoked turkey, and a blend of spices. Perfect for solution seekers looking for a wholesome and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 250 g Mirchi Powder (Bedagi)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Wash 1 lb of mixed beans thoroughly and place them in a large kettle.
2. 2. Cover the beans with water, ensuring the water level is 2 inches above the beans, and add 2 tbsp of salt. Let them soak overnight, then drain the water in the morning.
3. 3. Add 8 cups of fresh water to the kettle with the soaked beans.
4. 4. Bring the mixture to a boil over medium-high heat.
5. 5. Add 1 diced Sambar onion, 1 chopped tomato, 1 tsp chili powder, 2 tbsp lemon juice, and 1/2 tsp black pepper to the kettle. Stir well to combine.
6. 6. Reduce the heat to low and let the soup simmer for 3 hours, stirring occasionally to prevent sticking.
7. 7. Once the soup is done, discard any solids that may have formed during cooking.
8. 8. Stir the soup well and adjust the seasoning with additional salt or pepper if needed.
9. 9. Serve the soup hot in bowls, garnished with fresh herbs if desired.