Hearty Chicken And Sausage Stew Recipe

About this recipe

A comforting dinner stew featuring tender chicken, savory sausage, and a medley of vegetables simmered to perfection. Ideal for solution seekers looking for a satisfying meal.

Ingredients

• 1 Combo Tendercuts Chicken Curry Cut Skinless 450G + Fresh Eggs White Eggs 6 Pieces
• 200 g Meisterwurst Frankfurter Pork Sausage
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 200 g Delichic Chicken Broth
• 175 g Lemon - Imported
• 1 pc (50 g) On1Y Pepper Grinder
• 415 g Kissan Sweet & Spicy Chilli Ketchup
• 200 g Hommade Tomato Puree
• 200 g Green Peas (Peeled)
• - Butter
• 290ml Lea And Perrins Worcestershire Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 100 g Habanero Hot Sauce

Instructions

1. 1. Place 1 whole chicken in a large pot and cover with water. Bring to a boil and cook until the chicken is fully cooked, about 45 minutes. Remove the chicken, let it cool, then debone and cut into small pieces. Reserve the broth.
2. 2. In a large pot, brown 500 g of sausage over medium heat until cooked through. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of tomato puree, 1 cup of green peas, and 5 diced potatoes. Mix well to combine.
4. 4. Add 2 cups of reserved chicken broth and the chopped chicken pieces to the pot. Stir to incorporate.
5. 5. Simmer the stew uncovered over low heat for 3 to 4 hours, stirring occasionally. Adjust the consistency by adding more chicken broth if needed.
6. 6. Season the stew with 1 tbsp Worcestershire sauce, juice of 1 lemon, 1 tsp salt, and pepper to taste. For additional flavor, add Kissan Sweet & Spicy Chilli Ketchup for sweetness or Habanero Hot Sauce for heat, as desired.
7. 7. Serve the stew hot as a hearty dinner option.