Hearty Beef And Vegetable Dinner Recipe
Indian cuisine

About this recipe
A comforting and wholesome dinner featuring tender beef, cabbage, carrots, and potatoes simmered to perfection. Ideal for those seeking a satisfying and easy-to-make meal.
Ingredients
- 500 g X 2 Organically Grown Potato Combo
- 100 g Sambar Onion Peeled
- 1 pc Cabbage Red
- 500 g Carrot
- 1 kg Tata Salt (Vacuum Evaporated Iodised)
- 100 g Dg1 Garlic Powder
Instructions
- 1. Heat a large skillet or pot over high heat.
- 2. Add 6 cups of water, 8 diced potatoes, 1 chopped onion, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Stir well and bring to a boil.
- 3. Reduce the heat to medium and simmer until the liquid is reduced by half, about 20 minutes.
- 4. Add 1/2 head of chopped cabbage and 2 sliced carrots to the pot. Stir to combine.
- 5. Cover and cook for an additional 35 minutes, or until the cabbage and carrots are tender.
- 6. Adjust seasoning with additional salt if needed, and serve hot.