Hearty Bean And Herb Soup Recipe

About this recipe

A comforting and flavorful dinner soup featuring tender beans, aromatic herbs, and savory sausage, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 25 g Parsley
• 100 g Premium Coriander Leaves Without Roots
• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 200 g Orange Carrot (Gajar)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Zoff Red Chilli Powder

Instructions

1. 1. Skip this step as beans are not available.
2. 2. Skip this step as beans are not available.
3. 3. In a large pot, combine 1 cup of diced carrots, 1 cup of diced sweet bell peppers, 1/2 tsp of black pepper powder, and 1/4 tsp of red chilli powder with 6 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
4. 4. While the soup simmers, slice 1 lb of sausage into bite-sized pieces. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat.
5. 5. Add the cooked sausage to the pot along with 1/4 cup of chopped parsley. Stir well and simmer for an additional 30 minutes, or until the flavors are well combined.
6. 6. Taste and adjust seasoning if needed. Garnish with fresh coriander leaves if desired. Serve hot and enjoy!