Golden Cauliflower Fritters Recipe

About this recipe

A crispy and flavorful Jain-friendly dinner option made with tender cauliflower florets coated in a spiced batter and fried to golden perfection. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 400 g Cauliflower
• 1 pack (500 g) Natureland Organics Chana Besan
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 100 g Jk Jeera Powder / Cumin Powder
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Cut 1 medium cauliflower into small florets and rinse thoroughly.
2. 2. Bring a pot of water to a boil, add the cauliflower florets, and cook for 5-7 minutes until tender but not overly soft. Drain and set aside.
3. 3. In a mixing bowl, combine 3 cups of chickpea flour, 1 tsp turmeric powder, 1 tsp cumin powder, 1/4 tsp cumin, and a pinch of salt. Gradually add water to create a smooth, thick batter.
4. 4. Heat oil in a frying pan or deep fryer over medium heat.
5. 5. Dip each cauliflower floret into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry in batches until golden brown and crispy, about 3-4 minutes per batch.
6. 6. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7. Serve the fritters hot with a side of mint chutney or tomato ketchup for dipping.