Gluten-Free Vegetable Stir-Fry Recipe

Name: Gluten-Free Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch; 100 g Sambar Onion Peeled; 500 G Preserved Dried Salted Black Beans; 250 g Organically Grown Green Capsicum; 200 g Orange Carrot (Gajar); 200 g Green Peas (Peeled); 250 ml Dabur Hommade Lemon Juice (Bottle); 125 g Red Bell Pepper; 200 g Chukde Cumin Seeds / Jeera Seeds; 250 g Vistevia Sugar Free Tomato Sauce; 1 kg Tata Salt (Vacuum Evaporated Iodised); 250 g Mirchi Powder (Bedagi); 500 G Star White Pepper Masala Powder; 2 x 170 ml Masterchow White Vinegar - Pack Of 2

Indian cuisine · 320 calories

About this recipe

A vibrant and healthy dinner option featuring sautéed vegetables and aromatic spices, perfect for those seeking a gluten-free solution.

Ingredients

1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
100 g Sambar Onion Peeled
500 G Preserved Dried Salted Black Beans
250 g Organically Grown Green Capsicum
200 g Orange Carrot (Gajar)
200 g Green Peas (Peeled)
250 ml Dabur Hommade Lemon Juice (Bottle)
125 g Red Bell Pepper
200 g Chukde Cumin Seeds / Jeera Seeds
250 g Vistevia Sugar Free Tomato Sauce
1 kg Tata Salt (Vacuum Evaporated Iodised)
250 g Mirchi Powder (Bedagi)
500 G Star White Pepper Masala Powder
2 x 170 ml Masterchow White Vinegar - Pack Of 2

Instructions

1. Heat 2 tbsp of oil in a pan over medium heat.
2. Add 2 tsp cumin seeds and let them sizzle for 30 seconds.
3. Add 1/2 cup diced onions, 1/2 cup cooked beans, 1/2 cup diced green pepper, and 1/2 cup chopped carrots. Sauté for 3-4 minutes until softened.
4. Stir in 1/2 cup green peas, 1/2 cup diced red bell pepper, and 2 tbsp tomato sauce. Cook for another 3 minutes.
5. Season with 1 tsp salt, 1/2 tsp chili powder, and 1/4 tsp white pepper. Mix well and cook for 2 more minutes.
6. Finish with 1 tbsp lemon juice and 1 tsp white vinegar. Stir and serve hot.