Gluten-Free Rice Patties Recipe

About this recipe

These gluten-free rice patties are a simple and satisfying dinner option, perfect for those seeking a quick and wholesome solution. Made with rice and chickpea flour, they are vegetarian-friendly and ideal for pairing with a fresh salad or dipping sauce.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 6 pcs Licious Brown Eggs
• 1 pack (500 g) Natureland Organics Chana Besan
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Cook 1 cup of rice in boiling water until tender, about 15 minutes. Drain and let cool slightly.
2. 2. In a mixing bowl, combine the cooked rice, 2 beaten eggs, 1/2 cup chickpea flour, and 1 tsp salt. Mix well until a thick batter forms.
3. 3. Heat a skillet over medium heat and add a thin layer of cooking oil.
4. 4. Spoon the batter into the skillet, forming small patties. Cook for 3-4 minutes on each side, or until golden brown.
5. 5. Remove the patties from the skillet and place them on paper towels to drain excess oil.
6. 6. Serve warm as a main dish for dinner, paired with your favorite salad or dipping sauce.