Crispy Spiced Tomato Slices Recipe

About this recipe

A delightful Jain-friendly dinner option featuring thick tomato slices coated in a spiced cornmeal mixture and fried to golden perfection. This dish is quick to prepare and full of flavor.

Ingredients

• 400 g Urban Platter San Marzano Whole Peeled Tomatoes
• 1 pc (50 g) On1Y Pepper Grinder
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 500 g Whole Farm Premium Rice Flour/Rice Atta
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Slice 3 large tomatoes into thick crosswise slices and set them aside.
2. 2. In a mixing bowl, combine 2 cups of rice flour, 1 tablespoon of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of paprika for added flavor.
3. 3. Coat each tomato slice thoroughly with the dry mixture, ensuring an even layer on all sides.
4. 4. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop the coated tomato slices into the oil and fry them until they turn golden brown, about 2-3 minutes per side.
5. 5. Remove the fried tomato slices from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot as a crispy and flavorful dinner option.