Creamy Pea Dinner Sauce Recipe

About this recipe

A smooth and flavorful pea-based sauce perfect for a Jain-friendly dinner. This dish uses simple ingredients and is quick to prepare, making it an ideal solution for a satisfying meal.

Ingredients

• 1 pc (500 ml) Grb Ghee | Bottle | Pure & Classic
• 500 ml Mother Dairy Cow Milk
• 200 g Green Peas (Peeled)
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 1 kg Akar Powder Salt

Instructions

1. 1. Melt 1 tablespoon of butter in a saucepan over low heat.
2. 2. Add 1 1/2 teaspoons of cornstarch and stir well until smooth.
3. 3. Cook the mixture for 1 minute, stirring constantly to avoid lumps.
4. 4. Gradually pour in 1/2 cup of milk while stirring, and cook over medium heat until the mixture thickens and becomes bubbly.
5. 5. Stir in 1/8 teaspoon of salt, and 1/2 cup of peas. Cook for another 2-3 minutes until the peas are heated through.
6. 6. Remove from heat and serve the sauce warm as a topping or side for your dinner.