Creamy Jain Tomato Soup Recipe

Name: Creamy Jain Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 100 g Premium Coriander Leaves Without Roots; 400 g Pastazara Finely Chopped Tomatoes; 100 g The Select Aisle Baking Soda; 500 ml Mother Dairy Cow Milk; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder

Indian cuisine · 210 calories

About this recipe

A comforting and creamy tomato soup tailored for Jain dietary preferences, perfect for a wholesome dinner. This dish is seasoned with simple spices and enriched with milk for a velvety texture.

Ingredients

100 g Premium Coriander Leaves Without Roots
400 g Pastazara Finely Chopped Tomatoes
100 g The Select Aisle Baking Soda
500 ml Mother Dairy Cow Milk
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. In a medium pot, heat 2 cups of chopped tomatoes over medium heat until they begin to boil.
2. Stir in 1/2 teaspoon of baking soda and mix well to reduce the acidity of the tomatoes.
3. Gradually add 1 cup of milk while stirring continuously to create a creamy consistency.
4. Season the soup with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper for flavor.
5. Simmer the soup for 5-7 minutes on low heat, stirring occasionally, until it thickens slightly.
6. Serve the soup hot, garnished with fresh coriander leaves if desired.