Cheesy Vegetable Rice Casserole Recipe

About this recipe

A hearty and creamy baked rice dish loaded with mixed vegetables, cheddar cheese, and a touch of sour cream. Perfect for a satisfying dinner solution.

Ingredients

• 25 g Parsley
• 500 g Spt Frozen Mixed Vegetables
• 100 g Sambar Onion Peeled
• 50 g On1Y Black Peppercorns With Grinder
• 1 pack (1 kg) Amul Diced Cheddar
• 400 g Agapi Protein Greek Yogurt (Natural)
• 1 kg Rice
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. 2. In a large bowl, combine 3 cups of cooked long grain rice, 1 cup of mixed vegetables, 2/3 cup of finely chopped sambar onion, 1 cup of greek yogurt, 2 tablespoons of chopped parsley, and 1/2 teaspoon of black pepper. Mix well until all ingredients are evenly incorporated.
3. 3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
4. 4. Sprinkle 1 cup of shredded cheddar cheese evenly over the top and lightly dust with paprika for added color and flavor.
5. 5. Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is heated through.
6. 6. Remove from the oven and let cool for 10 minutes before serving. Garnish with additional parsley if desired.