Baked Paneer In Herbed Tomato Sauce Recipe

About this recipe

A flavorful and satisfying Jain-friendly dinner featuring baked paneer coated in a spiced tomato sauce. This dish is perfect for those seeking a wholesome and easy-to-make vegetarian meal.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 1 ltr Real Fruit Power Tomato Juice
• 75 Nos Oregano Sachet
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 1 cup tomato juice, 1/2 teaspoon oregano, 1/2 teaspoon, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to form a spiced tomato sauce.
3. 3. Cut 500 g paneer into thick slices or cubes. Dip each piece of paneer into the tomato sauce, ensuring it is well coated.
4. 4. Arrange the coated paneer pieces in a single layer in a baking dish.
5. 5. Pour any remaining tomato sauce over the paneer in the dish.
6. 6. Bake in the preheated oven for 30 minutes. Remove the dish, carefully flip the paneer pieces, and bake for an additional 15 minutes until the paneer is golden and the sauce is slightly thickened.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Serve warm with a side of rice or flatbread.