Almond And Herb Rice Pilaf Recipe

About this recipe

A gluten-free and vegetarian-friendly rice pilaf featuring toasted almonds and fresh parsley, perfect for a satisfying dinner solution.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 25 g Parsley
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Melt 1/4 cup of butter in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and sauté until tender but not browned, about 5 minutes.
3. 3. Stir in 1 1/2 cups of basmati rice and sauté for 2 minutes to lightly toast the rice.
4. 4. Add 1 1/2 cups of vegetable bouillon and 1/4 teaspoon of salt to the skillet. Bring the mixture to a boil.
5. 5. Remove the skillet from heat, cover, and let it stand for 10 minutes to allow the rice to absorb the liquid.
6. 6. Gently stir in 1/2 cup of toasted almonds and 2 tablespoons of chopped fresh parsley.
7. 7. Fluff the rice with a fork and serve warm.