Maharashtrian Jain Spiced Quinoa Khichdi Recipe

About this recipe

A flavorful yet light Jain-style khichdi made with quinoa, vegetables, and Maharashtrian spices, perfect for a satisfying and nutritious dinner.

Ingredients

• - Red Chilli
• 200 g Green Peas
• 250 g Carrot
• 100 g Quinoa
• 500 ml Water
• 1 kg Yellow Moong Dal
• 500 g Ghee
• 20 g Turmeric Powder
• 250g Ginger
• 250g Coriander
• 10G Salt

Instructions

1. Step 1: Heat ghee in a pressure cooker or deep pan over medium heat. Add cumin seeds and let them splutter.
2. Step 2: Add grated ginger and sauté for a minute until fragrant.
3. Step 3: Stir in turmeric powder, red chili powder, and diced carrots. Cook for 2-3 minutes.
4. Step 4: Add rinsed quinoa, soaked moong dal, green peas, and salt. Mix well.
5. Step 5: Pour in 3 cups of water and bring the mixture to a boil.
6. Step 6: Cover and pressure cook for 3 whistles or cook covered in a deep pan until quinoa and dal are tender (approximately 20-25 minutes).
7. Step 7: Once cooked, fluff the khichdi gently with a fork. Garnish with chopped coriander leaves before serving.