Golden Harvest Egg Tehri Recipe

About this recipe

A hearty, mildly spiced one-pot rice dish from Uttar Pradesh, enriched with eggs and seasonal vegetables, perfect for a beginner cook aiming to gain weight.

Ingredients

• - Bay Leaf
• 500 ml Water
• 1 kg Basmati Rice
• - KATDARE FARMAS EGGS CURRY MASALA 10GM
• 500 g Ghee
• - Onion
• 250 g Carrot
• 200 g Green Peas
• 250g Green Chilli
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat the rice cooker and add the ghee.
2. Step 2: Once the ghee melts, sauté the cumin seeds and bay leaf until aromatic.
3. Step 3: Add the sliced onions and cook until golden brown, then stir in the ginger-garlic paste and sauté for 1 minute.
4. Step 4: Add the chopped tomatoes, turmeric powder, coriander powder, and garam masala. Cook until the tomatoes soften.
5. Step 5: Add the diced carrot, green peas, and green chili (if using). Stir well to combine.
6. Step 6: Drain the soaked rice and add it to the cooker. Mix gently with the vegetables.
7. Step 7: Pour in 2 cups of water and season with salt. Close the rice cooker lid and cook until the rice is tender and the water is completely absorbed.
8. Step 8: While the rice cooks, cut the hard-boiled eggs into halves and set aside.
9. Step 9: Once the rice is done, gently fluff it with a fork and top with the boiled eggs.
10. Step 10: Garnish with chopped coriander leaves and serve hot.