Golden Egg Wraps In Rustic Wheat Parathas Recipe

About this recipe

A popular Delhi street food dish made with fluffy egg wraps rolled in whole wheat parathas, stuffed with a tangy, spicy vegetable and herb filling. Perfectly balanced for taste and nutrition.

Ingredients

• - KATDARE FARMAS EGGS CURRY MASALA 10GM
• 500 Gms Buckwheat Flour
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• - Onion
• 1 kg Bell Peppers
• 250g Green Chilli
• 250g Coriander
• - Chaat Masala
• - Red Chilli
• 20 g Turmeric Powder
• 10G Salt
• 100 g Lemon
• - Coconut Mint Chutney Mix

Instructions

1. Step 1: Prepare the dough using whole wheat flour, a pinch of salt, and water until soft and pliable. Rest for 20 minutes, covered.
2. Step 2: Roll out the dough into small circles and cook on a hot skillet with a drizzle of oil until golden brown and cooked on both sides. Set aside.
3. Step 3: Heat 1 tbsp oil in a pan. Sauté sliced onions, bell peppers, green chili, and tomatoes until softened. Add turmeric powder, red chili powder, chaat masala, and salt. Mix well and cook for 2 more minutes.
4. Step 4: Whisk eggs with salt and pepper. Heat 1 tbsp oil in a non-stick pan and pour half the egg mixture. Spread it evenly and cook until set. Place a cooked paratha on the egg before the eggs fully set.
5. Step 5: Flip the paratha-egg combination, cook for 30 seconds, and remove. Repeat with the remaining egg and parathas.
6. Step 6: Assemble the rolls by spreading mint chutney on the egg side of the paratha. Add the cooked vegetable filling, coriander leaves, and a squeeze of lemon juice.
7. Step 7: Roll tightly and serve hot.