Flavorsome Odia Chicken Medley Recipe

About this recipe

A healthy and flavorful Odia-style chicken santula, combining tender chicken with steamed vegetables and aromatic spices, cooked in mustard oil for a traditional touch.

Ingredients

• 500 ml Water
• Pcs Chings Masala Chicken Chilli
• 500 G Ridge Gourd/Jhinge Tori(500Gm)
• - Smiles-crispy Happy Potatoes-750 Gms
• 200 ml Mustard Oil
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 250g Green Chilli
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat mustard oil in a deep pan or wok over medium heat. Add panch phoran and let it splutter.
2. Step 2: Add dry red chilies and sauté for a few seconds until aromatic.
3. Step 3: Add the chicken pieces and stir-fry for 5 minutes until lightly browned.
4. Step 4: Add turmeric powder, cumin powder, and salt. Mix well.
5. Step 5: Add the ridge gourd, drumsticks, potatoes, and carrots to the pan. Stir to combine.
6. Step 6: Pour in water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 25-30 minutes until the chicken and vegetables are tender.
7. Step 7: Add slit green chilies and simmer for another 5 minutes.
8. Step 8: Turn off the heat and garnish with fresh coriander leaves before serving.