What is the total time required to make Dry Fruit Laddoos?

The total time required is 25 minutes, including 15 minutes of preparation and 10 minutes of cooking.

Can I make Dry Fruit Laddoos ahead of time and store them?

Yes, you can store the laddoos in an airtight container for up to a week.

What can I serve with Dry Fruit Laddoos?

Dry Fruit Laddoos pair well with chai or coffee as a snack.

Can I substitute jaggery powder in this recipe?

You can substitute jaggery powder with an equal amount of coconut sugar for a similar texture and sweetness.

Dry Fruit Laddoos Recipe Kit Recipe

Name: Dry Fruit Laddoos Recipe Kit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 g Almonds; 500 g Jaggery Powder; 100g Pronature Organic Cashew Nuts100g; 100G Walnut Without Shell (100g); 50 g White Sesame Seeds; 100 G Coconut Powder; Loose Cardamom; 35g Delight Nuts Pistachios Roasted Salted 35g

Indian cuisine · 671 calories

About this recipe

Indulge in the natural sweetness of our Dry Fruit Laddoos Kit, a healthy treat made with roasted nuts, sesame seeds, jaggery, and coconut. Perfect for festive occasions or guilt-free snacking, these laddoos are packed with nutrients and flavor. Easy to prepare with simple steps, they are ideal for family gatherings or as a thoughtful homemade gift. Order your Dry Fruit Laddoos Kit now on the AnyFeast website or app and enjoy the goodness of tradition in every bite! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Almonds
500 g Jaggery Powder
100g Pronature Organic Cashew Nuts100g
100G Walnut Without Shell (100g)
50 g White Sesame Seeds
100 G Coconut Powder
Loose Cardamom
35g Delight Nuts Pistachios Roasted Salted 35g

Instructions

1. Dry roast 1/4 cup almonds, 1/4 cup cashews, 1/4 cup walnuts, and 1/4 cup pistachios in a pan on low heat for 5 minutes until aromatic. Let them cool completely.
2. Grind the roasted nuts into a coarse powder using a mixer grinder.
3. Add 1/4 cup sesame seeds to the same pan and dry roast for 2 minutes until they start to pop. Set aside.
4. In a mixing bowl, combine the ground nuts, 1/2 cup grated jaggery, 1/4 cup desiccated coconut, and 1/4 tsp cardamom powder. Mix well.
5. Take small portions of the mixture and roll them tightly into laddoos (balls) of about 1.5 inches in diameter.
6. Roll the laddoos in 1/4 cup desiccated coconut or sesame seeds for an extra coating if desired.
7. Store the laddoos in an airtight container. They can be consumed immediately or stored for up to a week.

Frequently asked questions

What is the total time required to make Dry Fruit Laddoos?: The total time required is 25 minutes, including 15 minutes of preparation and 10 minutes of cooking.
Can I make Dry Fruit Laddoos ahead of time and store them?: Yes, you can store the laddoos in an airtight container for up to a week.
What can I serve with Dry Fruit Laddoos?: Dry Fruit Laddoos pair well with chai or coffee as a snack.
Can I substitute jaggery powder in this recipe?: You can substitute jaggery powder with an equal amount of coconut sugar for a similar texture and sweetness.