Curry Leaf Smoothie Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of the Curry Leaf Smoothie, a refreshing and nutrient-packed drink that’s perfect for any time of the day. This recipe combines the aromatic essence of fresh curry leaves with the creamy tang of yogurt, balanced by the earthy notes of roasted cumin and the freshness of mint and coriander. With the addition of cucumber and spinach, this smoothie is loaded with vitamins and minerals, making it a wholesome choice for a quick energy boost. Optional ingredients like green chili and chaat masala add a zesty kick, while ice cubes can be included for a chilled treat. Simple to prepare and ready in minutes, this smoothie is a delicious way to incorporate greens and herbs into your diet. Whether you’re looking for a light breakfast, a midday snack, or a post-workout refreshment, this recipe is sure to satisfy your taste buds while supporting a healthy lifestyle.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• loose Ginger
• - Mint Leaf
• 500 g Curd
• 250 g Cucumber
• 250 g Spinach
• 50 g Cumin Powder

Instructions

1. 1. Gather all the ingredients: 1 cup fresh curry leaves, 1 cup chopped cucumber, 1 cup chopped spinach, 1/2 cup chopped mint leaves, 1/2 cup chopped coriander leaves, 1 green chili (optional), 1-inch piece of ginger, 1/2 cup plain yogurt (or dairy-free alternative like coconut yogurt), 1/2 cup water, 1/2 teaspoon roasted cumin powder, 1/2 teaspoon black salt, 1/2 teaspoon chaat masala, and a few ice cubes (optional).
2. 2. Wash the curry leaves, cucumber, spinach, mint leaves, and coriander leaves thoroughly under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
3. 3. Roughly chop the cucumber, spinach, mint leaves, and coriander leaves to make them easier to blend.
4. 4. Peel and roughly chop the ginger. If using green chili, remove the stem and chop it into smaller pieces.
5. 5. Add the washed curry leaves, chopped cucumber, spinach, mint leaves, coriander leaves, ginger, and green chili (if using) into a blender jar.
6. 6. Add the plain yogurt (or dairy-free alternative) and water to the blender jar.
7. 7. Sprinkle in the roasted cumin powder, black salt, and chaat masala for added flavor.
8. 8. Secure the lid of the blender and blend all the ingredients on high speed until you achieve a smooth and consistent texture. If the mixture is too thick, add a little more water and blend again.
9. 9. Taste the smoothie and adjust the seasoning if needed. Add more salt or spices according to your preference.
10. 10. If you prefer a chilled smoothie, add a few ice cubes to the blender and pulse briefly to incorporate them.
11. 11. Pour the prepared curry leaf smoothie into serving glasses. Garnish with a few fresh curry leaves or a sprinkle of chaat masala if desired.
12. 12. Serve immediately and enjoy the refreshing and nutritious veg variant of the Curry Leaf Smoothie!