Zafrani Tea Recipe Kit Recipe
Indian cuisine · 201 calories

About this recipe
Experience the rich and aromatic flavors of Zafrani tea with this carefully curated recipe kit. Combining the smoothness of toned milk, the bold essence of Earl Grey black tea, and the luxurious touch of saffron, this tea is a delightful treat for the senses. Infused with the warm spice of green cardamom and the subtle floral notes of edible rose water, it offers a unique and fragrant beverage that feels truly indulgent. Simple to prepare with clear step-by-step instructions, this kit allows you to enjoy the authentic taste of Zafrani tea from the comfort of your home. Perfect for tea enthusiasts looking to elevate their tea time with a blend that is both soothing and flavorful, this recipe is sure to impress. Treat yourself or share this exquisite tea experience with loved ones—it’s a perfect addition to any occasion. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Toned Milk
- 40 g Earl Grey Black Tea
- 0.5 g Iranian Saffron
- Pcs Elaichi Green Cardamom 10g
Instructions
- 1. Boil 2 cups of Amul Taaza fresh toned milk in a saucepan over medium heat.
- 2. Add 2 bags of Golden Tips Earl Grey black tea to the boiling milk.
- 3. Let the tea bags steep in the boiling milk for about 3-4 minutes, until the milk takes on the flavor of the tea.
- 4. Remove the tea bags and reduce the heat to low.
- 5. Add a pinch of Salonik regular quality Iranian saffron to the milk, stirring gently to release the color and flavor.
- 6. Sprinkle a small amount of Katdare green cardamom powder into the milk for an aromatic touch.
- 7. Add a few drops of Dabur Gulabari rose water to the mixture, making sure to balance the floral essence.
- 8. Allow the mixture to simmer for an additional 2-3 minutes, to blend the flavors perfectly.
- 9. Strain the tea into cups and serve hot, enjoying the fragrant aroma and rich taste of Zafrani tea.