Spicy Kashmiri Red Chili Omelette Recipe Kit Recipe

About this recipe

Experience the bold flavors of Kashmir with our Spicy Kashmiri Red Chili Omelette Recipe Kit! This kit includes everything you need to create a vibrant, flavorful omelette infused with the heat of Kashmiri chili powder and the tang of kala namak (black salt). Packed with fresh ingredients like tomatoes, green pepper, and spring onions, this omelette is a perfect balance of spice and freshness. Quick and easy to make, it's an ideal choice for a hearty breakfast or a savory snack. Order now on the AnyFeast website or app and bring the taste of Kashmir to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 70 Gms Kashmiri Red Chilli Powder
• 50G Green Chilies
• 200 g Table Salt
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 20 g Turmeric Powder
• 500 Ml Champion Oil

Instructions

1. 1. Gather all ingredients: 4 large eggs, 2 tablespoons vegetable oil, 1 medium onion (finely chopped), 1 medium tomato (finely chopped), 1 green chili (finely chopped), 1 teaspoon Kashmiri red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, salt to taste, and fresh coriander leaves (chopped).
2. 2. Crack the eggs into a mixing bowl and whisk them thoroughly until well combined.
3. 3. Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium heat.
4. 4. Add the finely chopped onion to the pan and sauté until it turns golden brown, about 3-4 minutes.
5. 5. Add the finely chopped green chili to the pan and sauté for another 1 minute.
6. 6. Add the finely chopped tomato to the pan and cook until it softens, about 2-3 minutes.
7. 7. Lower the heat and add 1 teaspoon Kashmiri red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, and salt to taste. Mix well and cook for 1 minute.
8. 8. Pour the whisked eggs into the pan, ensuring they spread evenly over the sautéed mixture.
9. 9. Sprinkle 1/2 teaspoon garam masala evenly over the eggs.
10. 10. Cook the omelette on medium heat for 2-3 minutes, or until the edges start to set.
11. 11. Gently flip the omelette using a spatula and cook the other side for another 2-3 minutes, or until fully cooked.
12. 12. Garnish the omelette with freshly chopped coriander leaves.
13. 13. Remove the omelette from the pan and place it on a serving plate.
14. 14. Cut the omelette into slices or serve whole, as preferred.
15. 15. Serve hot with bread, roti, or paratha, and enjoy your Spicy Kashmiri Red Chili Omelette.