Spiced Buttered Cashews Microwave Method Recipe

Name: Spiced Buttered Cashews Microwave Method
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 50 g Soaked Almonds; 80 g Urban Platter Cayenne Pepper Powder; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Simply Staples Mineral Rich Sea Salt; 100 g Tata Sampann Whole Spices Cumin Seed

Indian cuisine

Spiced Buttered Cashews Microwave Method recipe

About this recipe

A quick and flavorful snack featuring buttery, spiced cashews, perfect for a Jain-friendly dinner accompaniment or a light evening treat. This recipe uses simple pantry ingredients and is ready in minutes.

Ingredients

50 g Soaked Almonds
80 g Urban Platter Cayenne Pepper Powder
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Simply Staples Mineral Rich Sea Salt
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Place 1/4 cup of coconut oil in a 3-quart microwave-safe casserole dish. Microwave on high for 45 to 60 seconds, or until melted.
2. Stir in 3/4 teaspoon of sea salt, 1/4 teaspoon of cayenne pepper powder, and 1/2 teaspoon of cumin seed until well combined.
3. Add 4 cups of soaked almonds to the mixture, stirring thoroughly to coat the nuts evenly.
4. Microwave the coated almonds on high for 7 to 9 minutes, stirring every 2 to 3 minutes, until the coconut oil is fully absorbed and the nuts are lightly toasted.
5. Spread the almonds on a paper towel-lined baking sheet to cool and dry completely.
6. Once cooled, transfer the almonds to an airtight container for storage.