Savory Hamburger And Potato Skillet Recipe

About this recipe

This hearty and satisfying dinner combines seasoned ground beef, tender potatoes, and caramelized onions in a one-pan meal. Perfect for busy evenings, it’s a simple yet flavorful dish that comes together quickly.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Baby Potato
• 1 kg Supreme Harvest Iodized Salt
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. Heat a large skillet over medium heat and add the diced Sambar Onions. Cook, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
2. 2. Add 1/4 teaspoon salt to the skillet with the cooked onions. Stir well to combine.
3. 3. Thinly slice 4 medium baby potatoes and layer them evenly over the onion mixture in the skillet.
4. 4. Add 1/4 cup of lemon and lime-flavored water to the skillet, cover with a lid, and reduce the heat to low. Let the potatoes steam and cook for about 15-20 minutes, or until they are tender.
5. 5. Once the potatoes are cooked, gently stir them into the onion mixture. Simmer uncovered for an additional 5 minutes to allow the flavors to meld together.
6. 6. Serve the dish hot, garnished with fresh herbs if desired.