Podi Idli Recipe Kit Recipe

About this recipe

Discover the authentic taste of South India with our Podi Idli Recipe Kit, designed to bring bold flavors and tradition to your table. This kit includes all the ingredients needed to prepare crispy, aromatic idlis coated with a flavorful podi mix made from roasted chana dal, urad dal, coriander leaves, curry leaves, yellow mustard seeds, and red chili powder. The addition of rich ghee enhances the dish, making it a perfect choice for breakfast or a quick snack. With simple step-by-step instructions, this recipe is easy to follow and ideal for anyone looking to enjoy a classic South Indian delicacy at home. Whether you’re an idli enthusiast or trying it for the first time, this kit is sure to impress with its vibrant flavors and wholesome ingredients. Bring the essence of South Indian cuisine to your kitchen today with this delightful recipe kit.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• 100 Ml Gowardhan Ghee
• 200 g Roasted Chana Dal
• 500 g Urad Dal
• 1 kg Idli Rice
• 100 g Yellow Mustard Seeds
• - Red Chilli Powder
• 200 g Table Salt

Instructions

1. 1. Dry roast the chana dal and urad dal separately in a pan until they are golden brown and give off a nutty aroma. Set aside to cool.
2. 2. In the same pan, dry roast the coriander leaves, curry leaves, and mustard seeds on a low flame until they become crispy and aromatic. Allow them to cool.
3. 3. Grind the roasted chana dal, urad dal, coriander leaves, curry leaves, mustard seeds, and red chili powder together into a fine powder. This is your podi mix.
4. 4. Mix in Keya Table Salt according to taste into the podi mix and ensure it is evenly distributed.
5. 5. In a separate pan, heat the Mother Dairy Cow Ghee until it melts completely.
6. 6. Coat the freshly prepared idlis evenly with the podi mix.
7. 7. Drizzle the hot ghee over the podi-coated idlis.
8. 8. Gently toss the idlis in the ghee until they are well-coated and serve hot.