Mango Pudding Recipe Kit Recipe

About this recipe

Indulge in the tropical delight of mango pudding, a perfect blend of creamy coconut milk and luscious mango puree. This recipe combines fresh mangoes, sugar, agar agar, coconut milk, and a hint of cardamom to create a smooth and velvety dessert that’s easy to prepare. With simple step-by-step instructions, you can whip up this refreshing treat in no time, making it ideal for any occasion. Once prepared, let the pudding set in the fridge for a cool and satisfying finish that’s sure to impress family and friends. Bring the taste of the tropics to your table with this flavorful and exotic dessert that’s both light and indulgent. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 piece Mango
• 10 g Agar Agar
• 250 ml Coconut Milk
• 500 g Sugar
• Loose Cardamom

Instructions

1. 1. Peel and chop the mangoes into small pieces, then blend them into a smooth puree.
2. 2. In a saucepan, combine the Cocomama coconut milk, mangoe puree, 2 tablespoons of Madhur sugar, and a pinch of Katdare green cardamom powder.
3. 3. Heat the mixture over medium heat while stirring continuously until the sugar dissolves.
4. 4. Meanwhile, dissolve the Puramate agar agar in 50ml of warm water, ensuring no lumps remain.
5. 5. Add the dissolved agar agar to the saucepan and stir well until the mixture thickens slightly.
6. 6. Remove the saucepan from the heat and pour the mixture into small serving bowls or molds.
7. 7. Allow the pudding to cool at room temperature, then refrigerate for at least 2 hours until set.
8. 8. Garnish with mint leaves before serving for a refreshing touch.